I think I need a part 2 to understand how to use miso paste. I'd like to avoid any repeat of what I like to call 'white girl miso' which sustained me through winter as a student and, by this point, is really not even japanese inspired. I would put on a pot of water with a tablespoon of miso paste, and then slice carrots and parsnips and let them cook in the same pot for x amount of time. I don't think that's how it should be made but I loved it! I'd like to learn to do it half-decently using pre-made paste (because I don't have authentic and patient helpers around)
I think I need a part 2 to understand how to use miso paste. I'd like to avoid any repeat of what I like to call 'white girl miso' which sustained me through winter as a student and, by this point, is really not even japanese inspired. I would put on a pot of water with a tablespoon of miso paste, and then slice carrots and parsnips and let them cook in the same pot for x amount of time. I don't think that's how it should be made but I loved it! I'd like to learn to do it half-decently using pre-made paste (because I don't have authentic and patient helpers around)
Haha! It's similar, but yes, cooking it the Japanese way will give it, possibly, a whole new flavour. OK, will include instructions soon 😊
Yay 🎉 you got the prayer house, so happy for you all ❤️
I'm so happy for me too 😂😂😂😂😂😜
So happy the Prayer house is now yours. 🥰
Can't wait to see it all take shape and become home! Exciting times ahead.
I would love to see a video of miso making....sounds intriguing.😅
Thank you Sue ❤️ Yes, was so exciting! Now for renovations dreams...!
February is the time to make miso, so in a few months time I'll be attempting it again (am I crazy?!) I will video the process 😊